Sugar Mountain Livestock

Sugar Mountain Livestock, wagyu, Seattle, WA, in the Puget Sound region near Tacoma. The operation follows standards set by the American Wagyu Association, including regular health screening for respiratory and genetic conditions. Cattle are raised on rotationally grazed pastures edged by native grasses, with daily checks to support their herd instincts and minimize stress. Membership in local agricultural associations keeps it engaged with emerging welfare practices and community support.

Natural forage is balanced with targeted mineral supplementation to promote steady growth and resilience. Several breeding sires from the farm have placed in regional livestock competitions, reflecting careful selection for temperament and structure. Its approach prioritizes maternal traits and longevity, helping ensure each calf thrives before leaving the herd. Jenny Tweedy draws on hands-on experience to maintain a low-density herd on land bordered by mixed woodland, offering a calm environment for young animals to socialize.