Stuart'S Farm

Stuart’S Farm, Wagyu cattle, Atwater, OH, serves ranchers and chefs in Portage County and the Akron area. Rick Stuart has raised Wagyu for more than two decades with his family, participating in national herd registries and following standard health screening protocols.

The cattle graze on rotational pastures, with grain finishing on site to develop characteristic marbling, and they receive daily care in a low-stress environment. As a small-scale farm, their focus on animal well-being extends to early socialization for calves, often growing up alongside older stock under shelter near the barn. The farm’s history on this land traces back to Rick’s grandfather, and many customers appreciate the consistency of gentle temperaments and steady weight gains.

Detailed records accompany each animal, reflecting the farm’s emphasis on transparency and steady results. The farm collaborates with local agricultural advisors to monitor growth rates and refine feeding practices.