Spruce Pine Wagyu

Spruce Pine Wagyu is a Wagyu cattle operation in Spruce Pine, AL, in Northwest Alabama near Huntsville that focuses on calm, well muscled animals. Owner Daniel O'Rear brings more than ten years of hands-on experience, maintains registration with national cattle associations, and ensures each animal undergoes routine health screening.

Herds graze on open pasture bordered by native grasses, and young calves receive daily gentle handling to promote steady growth and confidence. Bloodlines are selected to balance intramuscular marbling with maternal vigor, meeting standards for both show and local beef producers. Soil-friendly grazing rotations support pasture health and a diet that enhances natural flavor.

Pasture finishing methods enhance marbling and texture, reflecting a philosophy that balances traditional husbandry with sustainable practices. Local buyers often note consistent weight gains and ease of management when integrating these cattle into mixed-farming operations. Herd size remains small to allow direct oversight of breeding cycles and individual wellbeing.