Springhill Farms

Springhill Farms raises wagyu cattle in Muncie, IN, Delaware County and east-central Indiana near Indianapolis. Neal Coleman has bred wagyu cattle for over a decade under the standards of the American Wagyu Association and follows recommended health-testing protocols.

They pasture their herds on rotational grazing pastures supplemented with forage grown on site and offer hands-on calving support in temperature-controlled barns. Calves are socialized early to adapt to small-group handling and develop calm temperaments. Local chefs note the consistent marbling and flavor profile in Springhill cattle, a recognition that reflects careful bloodline selection. The farm’s modest scale allows for individual attention and maintains a connection to traditional livestock practices.

Springhill operates with a limited herd size to ensure each animal receives personalized care and attention throughout all life stages. The farm also adheres to environmentally responsible practices, using rainwater collection and solar panels to reduce its footprint.

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