Spring Street Farms

Spring Street Farms, Wagyu cattle, Shreveport, LA, is located in the Ark-La-Tex region near Bossier City. Gregory Brazzel has been raising Wagyu for over a decade and holds memberships with national livestock associations while routinely conducting health screenings for genetic conditions and livestock well-being. Animals graze on rotational pastures and enjoy daily handling to build calm temperaments and ease of care.

The farm’s barn and open fields are designed for comfort during seasonal changes, and calves are weaned with gradual socialization protocols. Spring Street Farms occasionally provides herds for local agricultural fairs and offers behind-the-scenes farm visits that reflect its focus on sustainable practices. Neighboring ranchers often highlight the consistent marbling and docile nature of these cattle when sharing breeding insights. A recent visitor noted the calm interaction between handlers and calves, praising the farm’s attention to each animal’s temperament.

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