Sleeping Willow Ranch

Sleeping Willow Ranch, Wagyu cattle, Stevensville, MT, in the Bitterroot Valley near Missoula.

The ranch has been raising Wagyu for over a decade with full participation in the American Wagyu Association and regular genetic and health screenings. Their cattle graze on open pastures at moderate elevation, where rotational grazing and low-stress handling support animal welfare and meat quality. Calves are born naturally on pasture each spring and remain with their mothers for an extended period to encourage healthy development.

Owners emphasize early socialization and gentle handling, allowing calves to explore the barn and fields in small herds. A history of thoughtful lineage selection has led to consistent marbling and gentle temperaments highly regarded by local chefs and small-scale farmers. Sleeping Willow provides transparent health records and welcomes farm visits by appointment. Many customers note the rich flavor and dependable tenderness of each cut, reflecting the ranch’s steady attention to animal well-being.