Six Oaks Farm LLC

Six Oaks Farm LLC raises Wagyu cattle in Vevay, IN, in Switzerland County and the Ohio River Valley near Cincinnati. Blake and Amy McAllister have been breeding attentive, healthy livestock for more than fifteen years and follow industry-recommended health screenings and genetic evaluations. Their cattle graze on rotational pastures and receive daily handling to support calm temperaments and strong growth.

Calves are born under a roofed shelter and spend their early weeks alongside family dogs, which helps them adapt smoothly to varied environments. Six Oaks Farm LLC’s focus on genetic diversity and traceability has drawn local chefs who note the rich marbling and gentle texture of the beef. Regular veterinary checks and transparent records reinforce their commitment to animal welfare and quality. Family-run operations like theirs often pass traditions across generations, preserving care practices rooted in respect for each animal.

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