Sherrill Ranch

Sherrill Ranch raises Wagyu cattle in Tuscaloosa, AL, West Alabama near Birmingham. Owners William Sherrill and Lisa Sherrill draw on more than 15 years of combined experience, maintain American Wagyu Association registration and carry out recommended herd health testing year-round. Their breeding program focuses on balanced genetics and temperament, informed by regional forage quality and nutritional research. They integrate rotational grazing with cover crop strategies to maintain pasture vitality and soil health year-round.

The herd grazes on rotating pastures with access to barn stalls, where calves receive gentle handling to promote steady growth and calm demeanor. Several animals from recent calf crops have earned notices at regional livestock shows for marbling and structure. Buyers often comment on consistent feed efficiency and sound confirmation that reflect careful sire and dam selection throughout each generation. The Sherrill family has ranching roots in the area, and their multi-generation approach supports herd health and resilience.