Shelly & William Zarr

Shelly & William Zarr are Wagyu breeders in Brighton, MO, in east central Missouri near St. Louis. They have been raising Wagyu cattle for more than a decade and hold membership in the American Wagyu Association with regular health testing protocols. Their family-run farm balances rotational grazing on mixed forage pastures with low-stress animal handling and offers each herd member comfortable shelter year round.

The couple focuses on selecting genetics that promote both fine marbling and steady growth rates while maintaining calm temperaments. They collaborate with local veterinarians for individualized nutrition plans and herd health monitoring. Several of their cattle have received recognition at regional livestock events for consistent quality and beef yield. They also engage with local food cooperatives to share knowledge about sustainable beef production.

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