Sauk Trail Wagyu

Sauk Trail Wagyu breeds Wagyu cattle in Sturgis, MI, in southwestern Michigan near Kalamazoo. With a commitment to herd health and longevity, they register each animal with recognized breeding associations and follow recommended health screening protocols. A modest herd size and rotational grazing practices help preserve soil health and ensure each animal consistently receives individual attention and well-being.

Their cattle graze on managed pastures, receive daily hands-on attention and socialization, and are monitored throughout every life stage. Their focus on genetic selection aims for balanced marbling and robust growth, reflecting traditional Wagyu standards. The owners work closely with veterinarians and nutritionists to tailor nutrition plans and optimize animal welfare. The farm’s pastoral setting and attentive approach have earned positive feedback from local chefs and restaurant owners. Recent herd health audits have noted exemplary calf survival rates, underscoring their ongoing focus on well-being.

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