S&S Farm

S&S Farm raises Wagyu cattle in Rolla, MO, in the Missouri Ozarks near Springfield. Dalton Smith has focused on traceable bloodlines and maintains membership in the American Wagyu Association, with routine health testing for genetic conditions and parasite control. Calves graze on open pasture with rotational grazing practices, receive daily handling for early socialization, and shelter in bedded barns during cooler months.

The farm follows sustainable feeding, offering mineral-fortified rations alongside natural pasture growth to support balanced development. A family-run operation for over a decade, S&S Farm blends hands-on care and research-backed protocols in herd management. Its herd consistently yields well-marbled beef valued in direct farm sales and local markets, reflecting steady management rather than seasonal peaks. Detailed records track lineage and health history for each animal, ensuring transparency and peace of mind for buyers. Ongoing participation in regional livestock events offers feedback from peers and helps refine breeding goals.