Rum Ridge Farms

Rum Ridge Farms raises Wagyu cattle in Foreston, MN, in Central Minnesota near Minneapolis.

As a family-run operation led by John Arent, it has grown around careful selection and herd health practices for over fifteen years. It participates in breed registry programs and follows industry-standard health screenings, including annual evaluations for genetic conditions. The herd grazes on rotational pasture systems designed to support natural behaviors and muscle development. Calves are introduced to gentle handling early to foster calm temperaments, and all animals have access to sheltered barns during harsh weather. The farm’s focus on low-stress management ensures consistent marbling quality across its Wagyu offerings.

Many of the herd’s bloodlines trace back to Japanese foundation sires known for stable genetics. Customers appreciate the transparent record-keeping on lineage and growth performance, and the farm occasionally hosts local farm tours and educational events.

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