Rosewood Ranch

Rosewood Ranch, Wagyu cattle, Idaho Falls, ID, is a family run operation in eastern Idaho near Pocatello. Kevin Mayberry has been raising Wagyu for more than a decade and holds membership in the American Wagyu Association, with routine health screenings for every animal. All breeding stock undergoes DNA parentage verification and selection focuses on temperament and steady growth. The herd grazes on open pastures during warmer months and moves to climate controlled barns in winter, with daily social interaction to support calm temperaments.

Kevin follows a rotational grazing plan that enhances soil health and encourages natural forage variety. Calving takes place in spring so calves can access fresh grass early in life. Meat from the ranch has earned mentions at regional tastings for its marbling and flavor balance. Visitors often comment on the quiet layout of the ranch and the visible bond between ranch hands and cattle.

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