Rosemont Plantation

Rosemont Plantation, Wagyu cattle, Jacksonville, FL, has been breeding Wagyu cattle for over 15 years in northeast Florida near Jacksonville. Owner John Rood applies recognized bloodline records and participates in national herd health programs to maintain genetic and health standards.

Each pasture undergoes seasonal soil testing and annual rotation planning to balance nutrient levels and support sustainable grazing. The herd grazes on rotational pastures and receives custom-formulated feed to encourage even marbling. Calves are socialized from birth with gentle handling to adapt them to low-stress environments. They hold membership in the American Wagyu Association and emphasize clear record-keeping, providing buyers with detailed lineage and health documentation. Local chefs and home butchers note the depth of flavor and consistent texture in the beef. Visitors appreciate the chance to observe cattle grazing under live oaks, reflecting the farm’s roots and slower pace.

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