Rodney And Debra Smith

Rodney And Debra Smith raise Wagyu cattle in Louisville, Illinois, in the Metro-East region near St. Louis. They have specialized in Wagyu for over twelve years, hold membership in the American Wagyu Association and conduct annual herd health screenings including genetic tests.

Their herd grazes on rotational pastures rich in native grasses, supported by a balanced grain ration carefully formulated for steady, uniform marbling. Daily hands-on interaction and early-age grouping with mature cows ensure calm temperaments and smooth handling at every stage of growth. During colder months, cattle have access to well-ventilated barns with straw bedding, and a hoof trimming schedule keeps the herd comfortable on varied terrain.

The Smith farm combines time-honored Wagyu breeding lines with soil-friendly grazing methods that have supported local agriculture across two generations. Local reviewers often highlight the uniform marbling and even temperament of these cattle at weaning and delivery to nearby facilities.