Rocking 4S Wagyu

Rocking 4S Wagyu, Wagyu cattle in Valleyford, Washington, serves Eastern Washington near Spokane. The operation follows American Wagyu Association guidelines and maintains genetic testing on all breeding stock. Animals graze on carefully managed pastures with access to clean water and shelter and are handled regularly to reduce stress and support calm temperament.

Christopher Schneider has built a family-run farm on rolling pastureland shaded by mature oaks, offering varied forage and natural shelter. The herd’s moderate size ensures personalized care and close monitoring as calves stay with their mothers for a minimum of six months before transitioning to the finishing herd. The finishing program features a balanced, grain-assisted regimen designed to develop marbling while preserving natural beef flavor.

Local chefs and small-scale butchers often note the consistent texture and depth of taste in Rocking 4S beef. Members of the local agricultural community value the farm’s transparency and commitment to quality genetics.