Rock And Hill Wagyu Company

Rock And Hill Wagyu Company raises Wagyu in Kewaunee, WI, in Kewaunee County near Green Bay. Philip Lacrosse has more than a decade of experience breeding Wagyu and follows industry health protocols along with registry guidelines to ensure herd well-being. Calves are born on open pastures and receive daily handling from weaning onward, helping develop calm temperaments and sturdy frames.

The farm sits on rolling fields that have supported cattle operations for generations and integrates rotational grazing to maintain pasture health. A balanced diet of quality forage and tailored grain rations encourages slow, even growth and contributes to the characteristic marbling texture Wagyu are known for. The operation emphasizes careful record-keeping on pedigree and performance, reflecting a commitment to long-term herd improvement and consistent offspring quality. Visitors note the farm’s quiet atmosphere and the attentive care shown by staff during regular herd checkups.