Robert Hayes & Lindsay Ross

Robert Hayes & Lindsay Ross, Wagyu cattle, Lutts, TN in Wayne County and Middle Tennessee near Nashville. They have been breeding Wagyu herds for over a decade as members of the American Wagyu Association, with each animal receiving DNA verification and regular health screenings. Their cattle graze on open, lush pasture and enter well-ventilated barns, where low-stress handling and early socialization guide daily routines.

Stock from their farm often earns regional recognition for consistent marbling and meat quality, reflecting years of selective breeding. Sustainable feeding blends traditional forage with precisely balanced grains to support healthy growth. Reviews from neighboring farms commend the herd’s calm disposition and sturdy constitution. Robert and Lindsay maintain detailed records and welcome on-site visits to discuss lineage and husbandry practices. Their commitment to pasture management, genetic diversity, and individualized care underscores a long-term vision for sustainable Wagyu farming.

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