River Bottom Ranch

River Bottom Ranch, Scottish highland cattle, Parrott, VA in Southwest Virginia near Roanoke. The ranch follows recommended herd health testing protocols and keeps thorough breeding records under Diane Cook’s care.

Their cattle graze on rotating pastures with access to natural shelter by the New River tributary, encouraging foraging and resilience. Winter feeding includes locally harvested hay and mineral supplementation to maintain herd health through colder months. Calves are raised with early socialization and gentle handling to build reliable temperaments suited for small farms or homesteads.

Set on fertile bottomland, the ranch blends practical husbandry with respect for the breed’s heritage and offers a welcoming glimpse into life with one of the oldest beef cattle breeds. Educational events have introduced local students to farm life and the history of Scottish highland cattle. Seasonal herd additions are selected to preserve genetic diversity and further Diane Cook’s approach to low-stress livestock management.

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