Ridgefield Farm

Ridgefield Farm in Danville, KY raises Wagyu cattle in the Bluegrass region near Lexington. The farm has been raising these animals for several years and participates in breed registry programs to ensure accurate lineage records, health transparency, and documented growth and performance data. Cattle graze on rotational pastures bordered by woodlands, with access to fresh water sources and mineral supplements, where they receive daily handling to support calm temperaments and early socialization.

Owners often mention the meat’s marbling consistency and the cattle’s gentle nature in personal testimonials, reflecting Ridgefield Farm’s attentive stewardship and sustainable ethos. Management practices include routine veterinary screenings, soil health monitoring for pasture vitality, and seasonal herd reviews to address welfare benchmarks and grazing impact. Mitchell Clark is committed to maintaining transparent communication about breeding goals, offering insights on lineage selection while honoring the traditional values of Kentucky livestock farming communities.