Reynolds Limousin

Reynolds Limousin breeds registered Limousin cattle in Danville, Kentucky, in the Bluegrass region near Lexington. Richard and Marcia Reynolds have raised Limousin cattle for over twenty years, and they maintain membership in the American Limousin Association as well as the Kentucky Cattlemen’s Association.

Their herd undergoes regular genetic and fertility testing, including EPD evaluations and ultrasound scans, to support long-term herd health and performance. Calves are raised on rotational pasture with daily handling to encourage calm temperament, early socialization, and positive interactions in farm environments. Farm routines prioritize low-stress management techniques, forage-based diets, and seasonal calving schedules that reflect the region’s climate.

Local and regional buyers note the cattle’s gentle disposition, structural soundness, and consistent growth rates across registered calves. Reynolds Limousin operates in a family setting rooted in Kentucky’s cattle heritage, with a focus on stewardship and lasting community relationships.

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