Redstone Wagyu

Redstone Wagyu, Wagyu cattle, is based in Concordia, KS, in north-central Kansas near Salina. They follow breed association guidelines and routine health testing to ensure strong bloodlines. Owned and managed by Daniel Garlow, Redstone Wagyu brings personalized attention to each animal, with careful selection of breeding stock for health and temperament.

Regular veterinary checkups monitor herd health from calving through finishing, ensuring any concerns are addressed promptly and performance remains consistent. Their herd grazes on open pasture with rotational grazing practices that support soil health, and calves receive gentle daily handling for early socialization. Cattle receive a balanced diet formulated for gradual weight gain and marbling development, including a mix of forage, grain, and supplemental minerals that supports metabolic health.

Housing includes well-ventilated barns offering shelter during extreme weather while allowing free movement and access to feed bunks. The operation emphasizes consistent marbling along with sustainable land management, balancing meat quality with environmental stewardship.