Red Hill Farms

Red Hill Farms raises red Angus cattle on the rolling hills of northern middle Tennessee, near Lafayette and just across the border into south central Kentucky. Operated by Bart, Sarah, and Ty Jones, the farm has been in the family for seven generations, with roots tracing back to a land purchase in the late 1860s.

The herd of roughly 500 cows reflects a program built on economically relevant traits rather than show-ring fashions. Breeding decisions rely on artificial insemination, embryo transfer, extensive performance records, and DNA analysis, with a focus on producing cattle that are moderate-framed, easy-fleshing, and well-suited to the region's fescue pastures. Buyers looking for red Angus cattle for sale in Tennessee will find a seedstock operation that also offers Simmental and SimAngus genetics alongside the flagship red Angus program.

The farm has hosted annual bull and female sales since 2006, and genetics from Red Hill have moved to commercial and purebred operations across the country. Bart's background in animal science and Sarah's experience on a fourth-generation dairy farm inform how the operation is managed day to day, with an emphasis on land stewardship, animal welfare, and supporting the long-term profitability of the producers who use Red Hill genetics.

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