Red Clover Farm

Red Clover Farm raises Scottish Highland cattle in Strafford, MO, southwestern Missouri near Springfield. It adheres to industry-standard health testing protocols and follows registry guidelines to support sound breeding practices. Calves begin pasture life on rotational grazing paddocks, which protects soil health, encourages native vegetation growth, and supports biodiversity. Set on gentle hills, the farm provides diverse year-round forage across seasons to support the breed’s natural hardiness.

The Quinnts manage detailed records of pedigrees and performance to maintain consistency in maternal traits and longevity. Animals graze year-round on well-drained pastures with shelter options, reflecting the farm’s emphasis on natural feeding and comfort. Families and ranchers note the herd’s gentle temperaments, sturdy health, and adaptability, qualities that align with the needs of local and regional operations. Regular veterinary checkups and traceable birth records offer additional assurance of herd health and lineage integrity.