Rapp Ranch

Rapp Ranch raises Wagyu cattle in Buffalo Gap, SD, Pennington County and the Black Hills near Rapid City. Frank and Mary Rapp follow American Wagyu Cattle Association guidelines and maintain regular genetic and health screenings to support herd wellness.

Their cattle graze on open grasslands with rotational pasture practices to promote soil health and natural foraging. Daily hands-on care and early socialization help foster calm temperaments. Several animals have earned recognition for marbling quality at state fair competitions, reflecting the ranch’s long family tradition and attention to sustainable methods. Breeding decisions are guided by performance records and careful selection for temperament, ensuring each calf thrives under ranch conditions. Their hands-on care routines include targeted vaccinations and parasite management in line with best practices for Wagyu cattle. The ranch’s gentle approach and emphasis on animal well-being have built a reputation among area chefs and farmers who value reliable quality.

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