Randy Demarcy

Randy Demarcy raises Wagyu cattle in Abbeville, LA, in Vermilion Parish near Lafayette. With years of dedicated experience, he follows recommended genetic testing and works with breed associations to ensure the health of every animal. His herd grazes on coastal prairies and has access to shaded paddocks and open barns, reflecting a pasture-based approach that includes regular veterinary care. Daily handling and early socialization help maintain a calm disposition among the cattle, making routine tasks both safe and efficient.

Visitors often note the herd’s steady temperament during farm visits, a detail that speaks to consistent management practices. The feeding program relies on native forage supplemented by balanced grains to develop the marbling that defines Wagyu beef. Records on calving rates and weight gains are kept meticulously to guide gradual improvements in the herd. Over time, this blend of tradition and careful attention has become central to the farm’s identity and mission.

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