Poague Run Meat Goats - PRM

Poague Run Meat Goats - PRM Savannah goats in Virginia’s Shenandoah Valley near Harrisonburg are raised by Beth and Marc McElroy. They follow best practices for herd health, maintain biosecurity measures, and adhere to national registry guidelines with regular testing. They maintain detailed health records and work closely with local veterinarians to support the herd’s wellbeing.

Kids graze on nutrient-rich pasture enclosed by secure fencing and have access to shade, mineral supplements, and clean water throughout the day. Each doe receives regular hoof trimming and preventive care, and newborns are vaccinated against common diseases.

Their small family-run farm brings expertise in livestock care and pasture management, balancing meat quality with animal welfare standards. They select savannah lines for lean muscle and robust growth suited to small farms. A moderate herd size allows personalized care and close observation of each goat’s health and development.