Pinkerton Wagyu,LLC.

Pinkerton Wagyu, LLC. Wagyu cattle, Owens Cross Roads, AL, in the Tennessee Valley near Huntsville. Todd Pinkerton has spent a decade refining bloodlines with the American Wagyu Association and maintains health screening for common conditions. The herd grazes on rotational pastures and calves are handled daily to encourage steady temperaments.

Animals live in sheltered paddocks that allow natural behaviors and offer routine wellness checks from a local veterinarian. The operation balances traditional ranch values with careful performance tracking to support quality of life and consistent growth. Buyers appreciate the measured marbling and gentle dispositions that reflect years of detailed record keeping.

Pinkerton Wagyu emphasizes land stewardship, using cover crops and managed grazing to preserve soil health and local water quality. Ongoing record sharing helps prospective owners understand growth rates and feeding protocols before making long term decisions. Heifers and steers are raised with individual attention and become part of the herd once they pass temperament and growth benchmarks.