Phyllis Mellott

Phyllis Mellott breeds Wagyu cattle in Hugo, CO, in the eastern Colorado plains near Denver. She has raised Wagyu cattle for more than ten years and participates in the American Wagyu Association registry, ensuring each animal meets established health and genetic standards.

Her herd grazes on open pastures and receives daily health checks under local veterinarian supervision. Calves grow up alongside the herd to support early social development and adapt to seasonal climates comfortably. Her focus on sustainable practices includes rotational grazing and nutrient management that aligns with regional land stewardship guidelines. Several of her cattle have earned high marbling scores at recent state agricultural shows, reflecting consistent attention to genetics and animal welfare. Each animal is born and raised on site, allowing for thorough monitoring from birth through maturity. Mellott shares seasonal updates with local chefs and community supporters to highlight herd health and breeding goals.

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