Phillip Bliler

Phillip Bliler, Wagyu cattle, Taylorville, IL, in Christian County and central Illinois near Springfield, is known for careful breeding. With years of experience on the family farm, he follows recommended health screenings and maintains detailed records for each animal.

The Bliler family farm has supported local meat producers for generations, reflecting a long tradition of attentive care. All calves are registered with a respected Wagyu registry to maintain lineage integrity, and breeding stock is selected for sound structure and temperament. The herd grazes on well managed pastures with rotational grazing that supports natural foraging behavior.

Calves are handled gently from birth and spend time socializing with farm staff to build trust and reduce stress. Housing includes roomy barns with access to clean bedding and shelter during harsh weather, and feed blends are tailored to promote steady growth and marbling that reflects the breed’s reputation for tenderness.

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