Paul & Roberta Johnson

Paul & Roberta Johnson, Wagyu cattle, Roberts, MT, in the Yellowstone River Valley near Billings. They have been involved in breeding and raising Wagyu cattle for several years and hold membership in national and regional breed associations, with routine genetic and health screenings guided by industry standards.

Their cattle graze on open pasture, with individual attention from the Johnsons to ensure calm handling and early socialization. As a family-run ranch, they maintain moderate herd sizes to focus on balanced temperament and consistent lineage. Many visitors note the Johnsons’ commitment to gentle stewardship and transparent practices, reflecting a long-standing passion for sustainable cattle management. Feeding protocols emphasize local forage supplemented by nutrient-balanced grains, supporting optimal marbling without compromising animal welfare. The Johnsons also participate in regional livestock fairs, where their cattle have consistently earned recognition for sound structure and docile nature.

Farm visits allow guests a firsthand view of pasture rotation and calf-raising methods under the Johnsons’ attentive care.