Parrot Creek Wagyu

Parrot Creek Wagyu in Oregon City, OR, is a standout in the realm of premium beef producers, renowned for its commitment to quality and sustainability. What sets this family-run farm apart is its dedication to raising 100% full-blood Wagyu cattle, ensuring an authentic, melt-in-your-mouth beef experience distinct from standard offerings. Customers frequently praise the exceptional marbling and flavor of the meat, which many claim rivals the best global standards. Parrot Creek Wagyu employs ethical farming practices that emphasize the welfare of their cattle, contributing to their reputation for high-quality, humanely-raised beef. Additionally, the farm offers tours and direct sales, allowing customers a transparent view of their operations and a personal connection with the source of their gourmet products. This commitment to transparency, coupled with their exceptional beef, has fostered a loyal customer base and garnered enthusiastic reviews, often highlighting both the superior taste and the personalized service provided by the knowledgeable and passionate owners.