Parrot Creek Wagyu

Parrot Creek Wagyu, Wagyu cattle in Oregon City, OR, serve the Willamette Valley near Portland. Owned by Kristin Kovack-Sievers, the ranch follows breeding standards set by the American Wagyu Association and embraces recommended health testing for genetic and herd health.

The herd grazes rotationally on well-managed natural pastures to support diverse foraging opportunities and robust growth. An emphasis on soil health, seasonal forage management, and natural mineral supplements supports long-term pasture vitality and animal well-being. Calves are raised with attention to early socialization, ensuring even temperament and steady weight gain under attentive care. Over time, their livestock have earned ribbons at state and regional fairs, reflecting a commitment to quality breeding and ranch stewardship. Local chefs and home cooks have noted the rich marbling and consistent flavor of their beef, a testament to the farm’s husbandry and balanced feeding program.