Parker Wagyu

Parker Wagyu, Wagyu cattle, Brush, CO, eastern Colorado near Denver. Robert Parker has been working on the ranch with Wagyu bloodlines for over a decade and follows industry guidelines for genetic and health testing. Their cattle graze on native shortgrass and mixed grass pastures and receive attentive handling from weaning onward to promote calm dispositions year-round.

The operation balances traditional ranching methods with careful record keeping to preserve desirable traits in each herd. Registered with the American Wagyu Association, the ranch includes both fullblood and crossbred herds to meet diverse breeding goals. Each animal follows a tailored feed program to support marbling while avoiding growth-promoting hormones. Seasonal pasture rotations and routine veterinary visits support herd health and ensure sustainably managed pastures. Calves spend their first weeks alongside their dams in open paddocks with access to shaded shelters to build immunity before weaning.