Packard Point Ranch

Packard Point Ranch, Wagyu cattle in Muldrow, Oklahoma, is situated in eastern Oklahoma near Fort Smith. Jamie Clark has more than a decade of hands-on experience raising Wagyu cattle and participates in national cattle registry programs to maintain breed integrity. Their herd undergoes regular health screening including genetic testing for marbling traits, routine vaccinations, hoof trimming, and veterinary checkups.

Animals graze on rotational pasture, receive balanced supplemental feed, and enjoy daily handling to support calm temperaments. Hutches, shaded loafing sheds, and windbreak fencing provide shelter during extreme weather and help reduce stress. Local ranchers and first-time visitors often praise the attentive, low-stress environment that yields consistently well-conditioned calves with uniform growth. The ranch traces its roots to a family cattle operation established in the 1970s, combining traditional ranching values, generational expertise, and modern care methods. After weaning, calves move to individual pens for close monitoring of feed intake and growth, helping ease the transition to feedlot or finishing programs.