Ovoka Farm

Ovoka Farm Wagyu cattle in Paris, VA, located in the Shenandoah Valley near Harrisonburg, is a small family operation.

With more than ten years of hands-on experience, the farm follows guidelines from the American Wagyu Association and conducts regular health screenings for herd welfare. Calves graze on mixed pastures and receive daily social interaction to support steady growth and calm temperaments. The breeding program emphasizes slow-growth genetics and robust marbling without relying on growth hormones.

Facilities include open barns and shaded paddocks designed for year-round comfort and natural behavior. This approach produces animals valued for consistent quality and approachable disposition in farm settings. Daily feeding includes locally sourced forage and a carefully balanced ration to support muscle development and overall health. The owner, Guy Morgan, draws on generational knowledge of cattle husbandry to maintain a herd that thrives through variable local seasons.