Otter Creek Valley Farm

Otter Creek Valley Farm, Wagyu cattle, Fall Creek, WI, is nestled in the Driftless Area near Madison. Kevin Wang has spent more than a decade refining herd health through genetic testing and veterinarian partnerships, and holds active membership in the American Wagyu Association. The farm’s rotational grazing on native grasses supports natural foraging and helps maintain balanced pastures.

Calves enjoy early handling and turnout alongside mature cows, which promotes calm dispositions and strong social bonds. Water features across the property supply year-round access for hydration and gentle conditioning. Sustainable practices like cover cropping and minimal-till fields guide soil health and water quality improvements.

Otter Creek Valley Farm shares breeding records transparently and offers visitors a behind-the-scenes look at daily care routines. Founder Kevin Wang traces his breeding philosophy to his family’s roots in sustainable agriculture, blending heritage genetics with modern animal care standards.