Ohio Wagyu Beef And Sakura Wagyu Farms

Ohio Wagyu Beef And Sakura Wagyu Farms, Wagyu cattle, Westerville, OH, Central Ohio near Columbus, is managed by Lawrence Adams.

Lawrence Adams draws on over a decade of breeding experience and follows industry health-testing guidelines for marbling, temperament and herd health. The herd is registered with the American Wagyu Association, and detailed pedigrees are maintained for each animal. Cattle graze on rotational pastures and follow a feeding regimen that blends forages with balanced concentrates to support muscle development. Calving takes place in a temperature-controlled barn with individual pens for careful monitoring and daily interaction to promote calm handling.

Ohio Wagyu Beef And Sakura Wagyu Farms integrates a small-scale Sakura program for calf socialization and gentle exposure to farm life before breeding. Community reviews note consistent beef quality and a willingness to share insights on animal backgrounds and care routines. The farm’s approach balances tradition with modern husbandry, reflecting a commitment to animal well-being and quality production.