North East Wagyu - Ne Wagyu

North East Wagyu - Ne Wagyu raises Wagyu cattle in Springfield, Vermont, in Windsor County and the Green Mountains near Burlington. Their breeding program emphasizes traceability and adheres to health and wellness screening protocols recommended for wagyu cattle.

The herd grazes on rotating pastures during the growing season and has access to well-ventilated shelters in winter. A balanced diet of local forages and carefully blended grains encourages the rich marbling wagyu are valued for. Animal handling follows low-stress stockmanship, allowing calves to remain with dams for natural weaning and socialization.

The operation balances traditional family farming values with modern recordkeeping, tracking lineage and performance traits across generations. Membership in regional agricultural associations and participation in livestock shows reflect their commitment to community and continuous learning. This approach supports consistent meat quality and dependable bloodlines for buyers interested in wagyu beef.

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