Nolan'S Wagyu, LLC

Nolan’S Wagyu, LLC raises Wagyu cattle in Neosho, MO, serving Newton County and the Ozarks near Joplin. With a commitment to quality dating back several years, Charles Nolan holds memberships in national cattle associations and follows recommended health testing protocols. The family-operated ranch traces its roots to three generations of Midwestern beef traditions, blending hands-on knowledge with modern welfare standards.

Each calf is raised in a pasture-based system with seasonal rotations and sheltered loafing areas. Daily routines include low-stress handling and early socialization to foster confidence and health. Feed programs emphasize locally sourced grains blended to support the signature Wagyu marbling and flavor profile. Biosecurity measures and individual animal records ensure traceability from birth to processing, supporting consistent quality control across each herd. Local chefs and farm-to-table programs often source cattle from Nolan’S Wagyu for the balanced texture and rich taste.

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