Nick&Ashley Williams Ranching LLC

Nick&Ashley Williams Ranching LLC, Wagyu cattle, Lawson, MO, Clay County near Kansas City.
With several years of experience, it is a member of the American Wagyu Association, adheres to recommended health testing for genetics and overall wellness, and follows feeding guidelines to support optimal development.
The herd grazes open pasture throughout the growing season, using rotational management that supports animal well-being and land recovery.

Calves are handled daily to promote early socialization, and mature cattle are supplemented with a grain finishing program that focuses on consistent marbling.
The ranch has operated on this land for multiple generations, blending traditional stewardship with modern best practices and sharing insights with regional farming networks.
Its approach reflects a commitment to sustainable ranching traditions on family land.
Regular veterinary checks and genetic assessments help maintain herd quality and traceability.
Lineage records are maintained for each animal, offering transparency in breeding and raising practices.

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