New England Wagyu

New England Wagyu, Wagyu cattle in Peterborough, NH, is based in the Monadnock region near Manchester. It has focused on quality breeding for several years with registry through the American Wagyu Association and implements regular health testing, including genetic screening for marbling traits.

The herd grazes on rotational pastures and has access to well-ventilated shelters to support animal welfare. Its small-scale operation allows for individualized care and early socialization of calves alongside the adult cattle. The farm follows a low-stress handling philosophy to encourage natural behaviors and reduce stress-related issues.

Owner Sam Rowse conducts daily herd inspections, monitoring weight gain, temperament, and overall health. The cattle consistently achieve marbling scores that align with industry benchmarks, and the farm’s emphasis on native forage blends reflects its commitment to environmental stewardship. They participate in regional agricultural fairs to connect with fellow producers and exchange breeding insights.

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