Neto Ranch

Neto Ranch, Wagyu cattle, Shelburne, VT, is a family farm in Chittenden County near Burlington. It follows American Wagyu Association guidelines for record keeping and health-testing protocols with documented genetic screening, while working alongside local veterinarians to maintain herd wellness through tailored nutrition plans. Each season, cattle rotate through mixed-grass pastures and have access to open-air shelters where they can rest comfortably and strengthen social bonds in small herds.

Daily routines include hands-on assessments for temperament, first-week calf handling, and growth benchmarks, supporting animals as they adapt to low-stress, natural environments. The ranch’s heritage barn, built in the 1920s, serves as a reminder of longstanding agricultural practices rooted in the Vermont landscape. Records track lineage, weight gain, and feeding plans, offering transparency without overstatement and ensuring consistency from one generation to the next.

Detailed feeding plans include a blend of local forage and balanced mineral supplements to support steady growth. Visitors often note the calm demeanor of the cattle, reflecting the ranch’s low-stress handling philosophy and the farm’s focus on respectful animal care.