Myers Wagyu

Myers Wagyu, Wagyu cattle in Oakman, AL, is a family farm in Walker County and the Tennessee Valley near Birmingham. The operation follows recognized associations’ registry guidelines and maintains thorough health testing for genetic conditions and routine veterinary care. Herds graze on rotational pastures, allowing access to fresh forage and clean water, while daily handling helps calves develop calm temperaments.

Its feeding program blends grass finishing with carefully measured grain rations to support natural marbling characteristic of Wagyu. Membership in the American Wagyu Association and regular herd inspections underscore its commitment to genetic integrity. Participation in county agricultural fairs offers opportunities to discuss Wagyu breeding practices with fellow farmers. The farm shares photos and updates through occasional visits and community events to connect with local livestock enthusiasts. Generations of farmers cultivate a stable environment where herd well-being and meat quality align with traditional ranching values.