Mt Ranch, LLC

Mt Ranch, LLC, Wagyu cattle, Vernal, UT, in the Uinta Basin near Salt Lake City. The operation has been breeding Wagyu for over a decade under guidelines set by national cattle associations, with routine veterinary exams and genetic assessments informing stock selection. Their cattle graze on open rangeland throughout the seasons, moving between pastures to encourage natural foraging and support animal welfare with plenty of exercise.

Mt Ranch, LLC follows a low-stress handling philosophy, allowing young calves regular contact with handlers to build confidence and ease movements at processing. The ranch’s blend of heritage farming techniques and modern herd management produces consistent marbling profiles valued by buyers seeking tender, flavorful beef cuts.

One reviewer from a nearby county noted the herd’s health and temperament as standout qualities, reflecting Spencer Nelson’s attention to long-term animal well-being. Their closed-herd policy minimizes disease risk and preserves established bloodlines for more reliable breeding outcomes.