Mike'S Wagyu Beef

Mike’S Wagyu Beef, specializing in Wagyu cattle, Brodhead, WI, in Green County and the Sugar River Valley near Madison. Owner Michael Krause maintains detailed records to track lineage, performance data and coat quality while following American Wagyu Association guidelines and conducting regular veterinary checks. Calves spend their first months grazing on open pasture, benefiting from rotational grazing to support soil health and steady weight gain through a diet balanced for age and growth stage.

Each animal receives daily hands-on socialization around children and other livestock, fostering calm temperaments that carry into later life on family farms or ranches. The operation blends a family farm heritage dating back three generations with sustainable practices such as composted manure recycling and water conservation measures. Visitors and local chefs regularly comment on the herd’s gentle demeanor, consistent marbling and the subtle sweetness that defines Wagyu beef raised with patience and precision. Long-term relationships with area butchers and ethical transport partners ensure stress-free processing when cattle enter the market.