Michigan State University

Michigan State University is a breeder of Wagyu cattle in Chatham, MI, eastern Michigan near Port Huron. Paul Naasz has overseen careful herd management that follows established health protocols and genetic evaluation standards. Animals graze on rotational pastures with balanced feed and access to clean water, and they experience routine handling to support a calm temperament.

As part of a university-affiliated program, their breeding decisions are informed by ongoing research in marbling genetics and animal welfare. Calves benefit from early socialization practices and gentle handling, while adult cattle move to sheltered facilities during colder months for comfort. The herd contributes to studies on sustainable beef production and shares insights with local growers at agricultural events.

Each animal undergoes DNA parentage verification and routine veterinary and hoof health checks to maintain the herd’s well-being. With decades of campus-based expertise, this program supports consistent performance across generations.

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