Michael Cook

Michael Cook is a Wagyu cattle breeder based in Collinston, LA, serving northeast Louisiana and the Ark-La-Tex near Monroe. With over a decade of experience he has focused on maintaining breed standards through American Wagyu Association registration and regular health screenings. His herds graze on rotational pastures to support natural foraging and social bonding.

Stock are raised in a family atmosphere where calves receive daily handling and exposure to livestock guardians. Michael’s farm has earned respect for consistent quality and gentle temperaments. He conducts farm tours and works with local feed advisors to optimize forage blends and meet strict health benchmarks. Guests note calm animals, a transparent approach and a slow growth strategy that supports animal welfare and balanced muscle development. His emphasis on pedigrees and performance records helps buyers understand growth rates and marbling scores before they commit.