Michael Boeckman

Michael Boeckman, Wagyu cattle, Corning, KS, southeast Kansas near Wichita. He has bred top Wagyu bloodlines for more than 12 years, holds American Wagyu Association membership and routinely participates in industry workshops on genetics and animal welfare.

The herd thrives on rotational grazing across diverse pasture mixes, from native grasses to a blend of legumes, with supplementary grain sourced from nearby farms. Daily hands-on care includes routine wellness checks, early calf socialization and gentle handling to promote calm temperaments and consistent growth rates. Calving season aligns with peak forage availability, and soil health is monitored through regular testing and cover crops to sustain pasture fertility.

Operating on a ranch his family founded in the 1970s, he follows sustainable land management practices and keeps transparent breeding and performance records. His cattle have received favorable evaluations at regional livestock shows and play a role in local beef quality programs that support farm-to-table initiatives. Visitors often remark on the peaceful environment and attentive stewardship evident throughout the farm.