Meyers Creek Ranch

Meyers Creek Ranch wagyu cattle, Bonnerdale, AR, in Garland County and the Ouachita Mountains near Hot Springs. Meyers Creek Ranch has been working with wagyu cattle for several seasons and follows breed registry guidelines with routine health screenings to support genetic strength. The herd grazes on open pasture, and daily interaction with handlers ensures calves receive gentle socialization from an early age.

Their barn and turnout areas are designed to offer shade, clean water, and mineral supplements throughout changing weather. Drawing on local ranching traditions, the owner, Reji Short, balances practical husbandry with a focus on animal well-being. Quality of life and consistency in care have become hallmarks of their operation in this part of Arkansas. Rotational grazing practices help maintain pasture health and support local wildlife habitats. Emphasis on balanced nutrition and low-stress handling reflects a broader commitment to sustainability across the ranch.