Matthew Wolford

Matthew Wolford, Wagyu cattle, Exchange, WV, is based in Monroe County and the Appalachian region near Charleston. He has spent several years building his breeding program, attending educational seminars, following American Wagyu Association guidelines, and working with veterinarians to maintain herd health through regular testing. Detailed records of lineage, DNA test results and ultrasound screenings help guide each breeding decision. His herd management emphasizes transparency and traceability from birth to finishing.

Calves begin grazing on rotational pastures soon after weaning and receive daily handling to encourage calm temperaments. Maternity care takes place in well-ventilated barns with clean bedding, reflecting a commitment to low-stress husbandry. His blend of sustainable forage management and trace mineral supplementation supports steady growth and the signature marbling Wagyu is known for. Local chefs and neighboring ranchers appreciate the consistency in quality and temperament that have become hallmarks of his herd at regional farmers markets.